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In economic theory, the various schools of economics aggregate what they consider to be the essential elements of production into broad classifications. These classifications have come to be referred to as factors of production. The number and definition of these factors will vary across the various schools as each school attempts to describe its particular theory of economics Price Theory By Milton Friedman, page 201First Principles of Economics By Richard G. Lipsey, C. D. Harbury, page 134.
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The term "factors" did not exist until after the classical period and is not to be found in any of the literature of that time. But this terminology serves to include the distinctive classifications employed in these earlier "schools of thought" as well as the current post classical period.
In Physiocracy the productive process is explained as the interaction between participating classes of the population. These classes are therefore the factors of production within Physiocracy.
Classical economics focuses on physical Resources in defining its factors of production, and discusses the distribution of cost/value among these factors. Adam Smith and David Ricardo referred to the "component parts of price" smWN: B.I, Ch.6, Of the Component Parts of the Price of Commodities in paragraph I.6.9 as:
Neoclassical economics continued the distinction of land, labor, and capital. It developed an alternative theory of value and distribution. For a modern discussion about problems in defining and theorizing about the neoclassical theory of capital, see capital controversy.
J.B. Clark gave the co-ordinating function to entrepreneurs; Frank Knight introduced managers who co-ordinate with their own money and the financial capital of others. However, some consider human capital as the last factor of production.
In a market economy, considered as a separate factor, entrepreneurs combine the other factors of production, land, labor, and capital in an innovative way to make a profit. In a planned economy, central planners decide how land, labor, and capital should be used to provide for maximum benefit for all citizens.
Further distinctions from classical and neoclassical microeconomics include the following:
Free trade laissez faire theory argues that economic efficiency is achieved in cases where free movement (laissez passer) of the "factors of production" is permitted. Karl Polanyi in "The Great Transformation" argued that historically whenever laissez faire policies are adopted, legal moves to prevent the free movement of one of the factors of production always occur (for example current neo-liberal attempts to free the movement of capital and resources are today increasingly tied to immigration controls), so effiency is in practise rarely reached.
Contemporary analysis distinguishes capital goods from other forms of capital such as human capital. Human capital is acquired through education and training, whether formal or on-the-job. A more recent coinage is intellectual capital, used especially as to information technology.
Prior to the Information Age the land, labour, and capital were used to create substantial wealth due to their scarcity. During the Information Age (circa 1971-1991), the Knowledge Age (circa 1991 to 2002), and the Intangible Economy (2002-present) the primary factors of production have become less concrete. These factors of production are knowledge, collaboration, process-engagement, and time quality. According to economic theory, a "factor of production" is used to create value and economic performance. As the four modern-day factors are all essentially abstract, the current economic age has been called the Intangible Economy. Intangible factors of production are subject to network effects and the contrary economic laws such as the law of increasing returns. It is therefore important to differentiate between conventional (tangible) economics and intangible economics when discussing issues related to factors of production which change according to the economic era that society is experiencing. For example, land was a key factor of production in the Agricultural Age.
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